Brokeback
for
WEEK ONE
- Beans
- Bacon
- Coffee
- Whiskey
WEEK TWO
- Beans
- Ham
- Coffee
- Whiskey
- Beans al fresca
- Thin-sliced Bacon
- Hazelnut Coffee
- Sky vodka & Tanqueray gin
- K-Y gel
WEEK FOUR
- Beans en salade
- Pancetta
- Coffee (espresso grind)
- 5-6 bottles best Chardonnay
- 2 tubes K-Y gel
WEEK FIVE
- Fresh Fava beans
- Jasmine rice
- Prosciutto, approx. 8 ounces, thinly sliced
- Medallions of veal
- Porcini mushrooms
- 1/2 pint of heavy whipping cream
- 1 Cub Scout uniform, size 42 long
- 5-6 bottles French Bordeaux (Estate Reserve)
- 1 extra large bottle Astro-glide
WEEK SIX
- Yukon Gold potatoes
- Heavy whipping cream
- Asparagus (very thin)
- Organic Eggs
- Spanish Lemons
- Gruyere cheese (well aged)
- Crushed Walnuts
- Arborio Rice for Risotto
- Arugula
- Clarified Butter
- Extra Virgin Olive oil
- Pure Balsamic vinegar
- 6 yards white silk organdy
- 6 yards pale ivory taffeta
- 3 cases of Dom Perignon Masters Reserve
- Large tin Crisco